Health officials say that recalls of onions — the suspected source of the contamination — would help lessen the risk to consumers. Other major fast-food chains have also stopped offering onions.
E. Coli Outbreak Widens to 75 Cases Linked to McDonald’s
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Centers for Disease Control and Prevention, Colorado, Content Type: Service, E Coli (Bacteria), Fast Food Industry, Food and Drug Administration, Food Contamination and Poisoning, Hamburgers, Kentucky Fried Chicken, McDonald’s Corporation, Meat, Onions, Pizza Hut, Recalls and Bans of Products, Regulation and Deregulation of Industry, Taylor Farms