Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

Extreme Heat Comes for the Red Chile Capital of Pakistan

The New York Times – On the Runway:

The traditional ways of cultivating the peppers may not survive the challenges of climate change and soaring costs, so Pakistani farmers are trying to adapt.

Elian Peltier, Zia ur-Rehman and Asim Hafeez
Author: Elian Peltier, Zia ur-Rehman and Asim Hafeez

This post first appeared in The New York Times – On the Runway. Read the original article.

Written by

Elian Peltier, Zia ur-Rehman and Asim Hafeez

in

Agriculture and Farming, Chili Peppers, Fertilizer, Global Warming, Heat and Heat Waves, internal-open-access-from-nl, Pakistan, Sindh Province (Pakistan), vis-photo
←What to Know About Europe’s Total Solar Eclipse: Where to See It and How to Watch Safely
Universal Studios Hollywood Reveals Full 2026 Halloween Horror Nights Lineup→

More posts

  • Ash Trevino Files Defamation Lawsuit Against TikToker Who She Claims Called Probation Officer

  • ‘La Bola Negra’ Wins Oscar Predictive Toronto Film Festival People’s Choice Award

  • Charlie Constantinou Spring 2027 Ready-to-Wear

  • The Lioness Season 3 Finale Sets Up an All-Time Taylor Sheridan Cliff-Hanger

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube