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FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

Consumer and food safety groups have long urged the agency to revoke the use of this dye and others. The F.D.A. says there still is no evidence it is a human carcinogenic.

Andrew Jacobs
Author: Andrew Jacobs

Written by

Andrew Jacobs

in

Cancer, Color, Consumer Protection, Drugs (Pharmaceuticals), Dyes and Dyestuffs, Environmental Working Group, Food, Food Additives, Food and Drug Administration, Food Contamination and Poisoning, Rats, Recalls and Bans of Products, Regulation and Deregulation of Industry
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