FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

The New York Times - Business:

Consumer and food safety groups have long urged the agency to revoke the use of this dye and others. The F.D.A. says there still is no evidence it is a human carcinogenic.

This post first appeared in The New York Times - Business. Read the original article.

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