Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

Consumer and food safety groups have long urged the agency to revoke the use of this dye and others. The F.D.A. says there still is no evidence it is a human carcinogenic.

Andrew Jacobs
Author: Andrew Jacobs

Written by

Andrew Jacobs

in

Cancer, Color, Consumer Protection, Drugs (Pharmaceuticals), Dyes and Dyestuffs, Environmental Working Group, Food, Food Additives, Food and Drug Administration, Food Contamination and Poisoning, Rats, Recalls and Bans of Products, Regulation and Deregulation of Industry
←Israel, Hamas Agree To Initial Hostage And Ceasefire Deal
Ramaswamy Has a High-Profile Perch and a Raft of Potential Conflicts→

More posts

  • Pure Joy: Photographer Laylah Amatullah Barrayn Captures Her First ESSENCE Festival Of Culture

  • Angry crowd confronts Republican Rep. Mike Flood at Nebraska town hall

  • Rhea Seehorn celebrates her ‘Pluribus’ Emmy nomination as she waits to hear about Carol and the atom bomb

  • Emmy Nominations Analysis: ‘The Pitt’ And ‘Hacks’ Dominance Proves It Helps To Be On A Show Voters Actually Watch

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube