For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

The New York Times - T Magazine:

At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.

Gisela Williams
Author: Gisela Williams

This post first appeared in The New York Times - T Magazine. Read the original article.