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Foraging on Public Lands Is Becoming More LImited

Collecting wild mushrooms, berries and other foods from public forests and parks has become so popular that state and federal agencies are imposing more restrictions.

Jim Robbins
Author: Jim Robbins

Written by

Jim Robbins

in

Food, Forest Service, Forests and Forestry, Fungi, Montana, Mushrooms, National Parks, Monuments and Seashores, Native Americans, Parks and Other Recreation Areas
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