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Grilled Cheese Wedges With Tomato Jam

Nury uses three different kinds of cheese for depth of flavor in these mini sandwiches.

David Chow
Author: David Chow

Written by

David Chow

in

Cheese, Nury, Yann, Truffles
←Beef Tartare With Celery-Root Chips
Three Canapé Recipes for Your Next Holiday Party→

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