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Has New York Reached Peak Pork?

Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.

Ella Quittner
Author: Ella Quittner

Written by

Ella Quittner

in

Jupiter (Manhattan, NY, Restaurant), Lodi (Manhattan, NY, Restaurant), Meat, Pork, Restaurants
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