‘Holy Cow’ Review: How to Become a Big Cheese

‘Holy Cow’ Review: How to Become a Big Cheese

The New York Times - Movies:

Louise Courvoisier’s debut feature follows a teenager in the French Alps who, when thrust into caring for his sister, forges a path in cheese making.

Manohla Dargis
Author: Manohla Dargis

This post first appeared in The New York Times - Movies. Read the original article.

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