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In Japan, Artisans Create ‘Cut Glass From Edo’

The New York Times – Fashion & Style:

The traditional technique called edo-kiriko is primarily used for drinking glasses, but one company has used it to make watch dials, too.

Noriko Hayashi for The New York Times
Author: Noriko Hayashi for The New York Times

This post first appeared in The New York Times – Fashion & Style. Read the original article.

Written by

Noriko Hayashi for The New York Times

in

Factories and Manufacturing, Glass, Glassware, Hayashi, Kyosuke, Japan, Makihara, Daizoh, Mitsuwa Glass Kogei, vis-photo
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