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In Japan, One-Bite Works of Art

The New York Times – Fashion & Style:

A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.

Vivian Morelli
Author: Vivian Morelli

This post first appeared in The New York Times – Fashion & Style. Read the original article.

Written by

Vivian Morelli

in

Candy, Kyoto (Japan), Recipes, Sugiyama, Sayoko
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