Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

In Japan, One-Bite Works of Art

The New York Times – Fashion & Style:

A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.

Vivian Morelli
Author: Vivian Morelli

This post first appeared in The New York Times – Fashion & Style. Read the original article.

Written by

Vivian Morelli

in

Candy, Kyoto (Japan), Recipes, Sugiyama, Sayoko
←Roses, Peonies and Sweet Peas That Never Die
A Silversmith Who ‘Wields That Hammer Like a Magic Wand’→

More posts

  • Deadly Saudi airport strikes mark major Mideast escalation

  • GLP-1 combination therapy may unlock new benefits for psoriasis patients

  • Trump’s racial politics shape midterm elections

  • ‘Schitt’s Creek’ Star Dan Levy Rips Shane Gillis ‘SNL’ Monologue As Misogynistic

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube