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In South Korea, a Mountainside Barbecue Feast

The New York Times – T Magazine:

The fashion designer Terrence Kim took a break with his staff for a meal that included both Korean and American staples — and a heated game of Mafia.

John Wogan
Author: John Wogan

This post first appeared in The New York Times – T Magazine. Read the original article.

Written by

John Wogan and Hasisi Park

in

Fashion and Apparel, Iise, Kimchi (South Korean Food), Korean Food (Cuisine), Parties (Social), South Korea, Terrence Kim, tholiday22
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