It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’

It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’

The New York Times - Fashion & Style:

Bastien Tailleur-Blanc, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites.

This post first appeared in The New York Times - Fashion & Style. Read the original article.