Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97

Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97

The New York Times - Business:

A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta.

Clay Risen
Author: Clay Risen

This post first appeared in The New York Times - Business. Read the original article.