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Patagonia Changed the Apparel Business. Can It Change Food, Too?

The outdoor apparel maker from California wants to fix farming. The first challenge is convincing consumers to think of it for sardines and beer.

David Gelles
Author: David Gelles

Written by

David Gelles

in

Beer, Corporate Social Responsibility, Factory Farming, Fashion and Apparel, Food, Global Warming, Grain, Kernza, Lightfoot, Paul, Organic Foods and Products, Patagonia Inc, Patagonia Provisions (Org), Pesticides, Pollution, Sustainable Living
←Carrie Underwood’s Lyrical Blitz of the N.F.L.
The Spectacular Comeback Tour of Ross Ulbricht, the Founder of Silk Road→

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