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  • David Segal

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A Reporter on Steak Fries: Tasty Spud or Dud?

A culinary mystery and a change in perspective on the classic dish.

Johnson & Johnson Loses in Court Again in Bid to Settle Talc Cases

A judge dismissed an attempt to use a bankruptcy court to resolve tens of thousands of claims that the company’s talcum power products caused cancer.

How Pet Parrots Started a War Inside an NYC Apartment Building

How noise complaints in a Manhattan co-op led to a $750,000 legal settlement and shattered a friendship.

The Anti-DEI Influencer Waging War on Lowe’s and Ford

From his home in Tennessee, the social media rabble-rouser Robby Starbuck is waging war on “woke” policies at places like Lowe’s and Ford. His timing...

Greed, Gluttony and the Crackup of Red Lobster

How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.

So, Human Resources Is Making You Miserable?

Get in line behind the H.R. managers themselves, who say that since the pandemic, the job has become an exasperating ordeal. “People hate us,” one...

The Napoleon of Your Living Room

Gary Friedman, who runs RH (formerly Restoration Hardware), is out to conquer the world, one luxurious sofa at a time. Next stop, Waterloo?

“University Challenge” Questions: How Do You Stack Up?

Our adaptation of a few of the questions that Imperial College got right in the semi-final game.

The New Yorker Who Cracked the U.K.’s Premier Quiz Show

Brandon Blackwell, a 30-year-old from Queens, helped turn London’s Imperial College into a “University Challenge” powerhouse.

What Happens When TikTok Is Your Marketing Department

The Pink Stuff, a home cleaning paste, went from total obscurity to viral sensation — and Walmart staple — thanks to one “cleanfluencer” and her...