

Jerome Monnot
Posts

How to Cook Breakfast for a Big Group (and Clean Out Your Fridge)
The chef Jeremy Lee shares his endlessly adaptable recipe for eggs and greens.

Jeremy Lee’s Greens and Eggs
The chef-proprietor of Quo Vadis in London transforms leftovers into a crowd-pleasing breakfast.

House Tour | Christian Louboutin
The designer invites T into his 350-acre vacation compound in Melides, Portugal, which includes a color-shifting party tower.