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  • Julia Moskin

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Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen

Cooking with the Duchess of Sussex as she navigates her rebrand from recovering royal to domestic goddess.

The Most Important Person in Japanese Food You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

American Kitchens Face an Uncertain Mix: Olive Oil and Tariffs

Trump hasn’t said whether he’ll move against imported foods, but the effects on oil producers and consumers are already being debated.

The Woman Behind Ballerina Farm, Hannah Neeleman, Makes Her Own Path

Her picture-perfect life as a Mormon farm wife has made Hannah Neeleman a social media star and a cultural lightning rod.

Barbara Lynch Will Close All Her Restaurants

She helped put her city on the modern culinary map, but many employees said they paid a price in workplace abuse.

Barbara Lynch Has Closed Most of Her Boston Restaurants

The prolific chef, who was accused of mistreating employees, has shuttered her most prestigious kitchen, Menton, and four others.

Ample Hills Creamery Founders Fail in Second Try

A Brooklyn couple aimed to revive their ice cream company after it collapsed. Now their new investors have fired them.

Blackbird, From the Founder of Resy, Expands Loyalty Program for Restaurants

Ben Leventhal says Blackbird will give many independent restaurants the means to identify and reward regulars for the first time.

Colorado Restaurants Receive Michelin Stars

The French arbiter of fine dining gave a single star to each of five restaurants, fewer than what other regions have won, after tourism officials...

Michelin Stars Can Come With Some Costs for Restaurants

As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear...