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  • Luke Fortney

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Europe’s Most Famous Restaurant Turns to Coffee Roasting

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T Magazine.

3 Make-Ahead Recipes to Upgrade Your Work Lunch

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.

A New Farm-to-Table Restaurant in Upstate New York

Plus: an Australian surf hotel, rubber sculptures and more recommendations from T Magazine.