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Restaurant Chain Franchises Face Scrutiny From the FTC

Troubles at the restaurant chain Burgerim highlight concerns about whether franchisees need more protection in their contracts with franchisers.

Michael Corkery
Author: Michael Corkery

Written by

Michael Corkery

in

Fast Food Industry, Federal Trade Commission, Franchises, International Franchise Assn, Labor and Jobs, Regulation and Deregulation of Industry, Small Business, Small Business Administration, Suits and Litigation (Civil)
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