Plus two other mocktail ideas for those who love a paloma or a michelada.

On the island of Djurgarden, the sisters behind the clothing line House of Dagmar hosted a traditional feast to celebrate the holiday and their friends.

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders.

To celebrate her new cookbook, the author Hetty Lui McKinnon honored its concept with a menu of communal dishes prepared in advance.

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.

Bartenders are shrinking their pours with variety and festivity in mind.

In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.