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Gisela Williams
Posts
A Local’s Guide to Antwerp, Belgium
Five locals — including three of Belgium’s most influential designers — share their favorite stores, museums, restaurants and more.
A Beloved Copenhagen Cafe Gets Serious About Dinner
The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal…
A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.
Artisanal Cement Tiles Inspired by Modernist Homes
Plus: a Venetian retreat, hand-knotted rugs and more recommendations from T Magazine.
Salter House Makes Ballet Flats for the Bow Obsessed
Plus: a cafe and farm shop in Marrakesh, remedies for the under-eye area and more recommendations from T Magazine.
In Marrakesh, a Family-Style Dinner in a Secret Garden
The Moroccan restaurateur Kamal Laftimi gathered friends at his newest venue, the Pétanque Social Club, to celebrate the city’s robust artist community.
At the Reethaus in Berlin, Even the Walls Make Music
The Reethaus’s spatial sound system inspires events that are immersive, experimental — and surprisingly spiritual.
A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
An Office in Which Screaming Is Encouraged
At the Berlin headquarters of the art magazine Blau International, editor in chief Cornelius Tittel doubles as an instructor of Kundalini yoga classes.