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  • Julia Moskin

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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners.

Martha Stewart Transformed the Dinner Party. Was That a Good Thing?

With “Entertaining,” a seminal cookbook that’s being newly reissued, the original lifestyle influencer changed the culture and built her empire.

What Are SNAP Benefits and What Might Change?

President Trump’s policy bill would make significant cuts to the food aid program, once known as food stamps, used by about 42 million people.

How ‘No Tax on Tips’ Would Affect Waiters, Drivers and Diners

Proposed changes making their way through Congress would benefit many employees, but some details are still in flux.

ICE Enforcement in Restaurants: What to Know

Immigration agents’ visits to Washington restaurants have raised questions about what’s happening and who is affected. Here are some answers.

The Colorful Cult of Le Creuset

The weighty cookware, which just turned 100, has inspired generations of home chefs and fans who feverishly hunt for their favorite shapes and shades.

Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen

Cooking with the Duchess of Sussex as she navigates her rebrand from recovering royal to domestic goddess.

The Most Important Person in Japanese Food You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

American Kitchens Face an Uncertain Mix: Olive Oil and Tariffs

Trump hasn’t said whether he’ll move against imported foods, but the effects on oil producers and consumers are already being debated.

The Woman Behind Ballerina Farm, Hannah Neeleman, Makes Her Own Path

Her picture-perfect life as a Mormon farm wife has made Hannah Neeleman a social media star and a cultural lightning rod.