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  • Priya Krishna

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TikTok Cookbook Authors

A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American…

Allergies and Special Dietary Restrictions Put College Dining Halls to the Test

A surge of students with allergies and special diets is challenging meal services and changing the shape of the campus cafeteria.

New Zealand’s Real Fruit Ice Cream Gets an American Makeover

The wholesome summer favorite is catching on in the U.S., but with sprinkles, drizzles and even cookies to satisfy the nation’s sweet tooth.

New Zealand’s Real Fruit Ice Cream Gets an American Makeover

The wholesome summer favorite is catching on in the U.S., but with sprinkles, drizzles and even cookies to satisfy the nation’s sweet tooth.

Dallas Attracts a Flock of Luxury Restaurants

The city’s booming economy is attracting a flock of luxury restaurants from other cities. Is that a good thing for local cuisine?

What Are Restaurant Service Charges For?

These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.

Are Crumbl Cookies the Best or the Worst? It Doesn’t Matter.

The fastest-growing dessert chain in the United States has sweets lovers divided. But the debate is great for business.

An Oklahoma Town’s Rescue Plan Has a Big Name: Reba McEntire

The country-music star is trying to revive her childhood home in Oklahoma with a restaurant, concert stage and lots of Reba memorabilia.

The ‘It’ Coat This Winter Is Rachel Antonoff’s Pasta Puffer

The statement jacket designed by Rachel Antonoff and patterned with farfalle has become a social-media and street-style sensation.

The Most Exciting Part of a Restaurant Is … the Bathroom?

A discothèque, a shrine to Dolly Parton, an ode to Iranian films: These are just a few of the eye-popping, eccentric restaurant restrooms giving diners…