For 90 years, nothing has marked the holiday season in the city quite like taking a spin (or a tumble) on the rink.

Despite its small stage, the cabaret space inside New York’s Public Theater building has made an outsize imprint on the city’s art scene.

For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.

Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

Albertine, in a Fifth Avenue mansion, is a portal to both Gilded Age New York and the Francophone world.

Keens, a fixture in midtown Manhattan since 1885, is a shrine to a bygone city.

New York’s Fulton Fish Market, which supplies the city with nearly half its seafood, is run by third-, fourth-, even sixth-generation fishmongers.

Any night at the Upper East Side’s nearly 70-year-old cabaret still feels like a big night out.

The owners of Lexington Candy Shop have, for over 98 years, refined their recipe and still make their syrups from scratch.

Mendel Goldberg, a Jewish immigrant from Poland, opened his shop in the late 1800s. Four generations later, it’s a go-to destination for top costume designers.