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Savoring Bourbon, and Its Storied History, in Northern Kentucky

The New York Times – Travel:

As new distilleries pop up across the United States, the region along the Ohio River remains a particularly exciting destination for spirits tourism.

Liza Weisstuch
Author: Liza Weisstuch

This post first appeared in The New York Times – Travel. Read the original article.

Written by

Liza Weisstuch

in

Covington (Ky), Distilled Spirits Council, Factories and Manufacturing, Grain, Kentucky, Moonshine, Ohio River, Prohibition Era (1920-1933), Travel and Vacations
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