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Steel Tariffs Are Raising the Price of Canned Foods

The New York Times – Business:

The cost to put food in cans remains high because manufacturers must still import steel from overseas. U.S. Steel plans to reopen a tin-plate factory.

Peter Eavis and Ross Mantle
Author: Peter Eavis and Ross Mantle

This post first appeared in The New York Times – Business. Read the original article.

Written by

Peter Eavis and Ross Mantle

in

Cato Institute, Cleveland-Cliffs Inc, Customs (Tariff), Factories and Manufacturing, Gary (Ind), Ohio, Ohio Coatings, Prices (Fares, Fees and Rates), Steel and Iron, United States International Trade Commission, United States Steel Corporation, United Steelworkers of America
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