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Taylor Farms Voluntarily Recalls Fresh Jalapeños Over Salmonella Concerns

The New York Times – Business:

The company said it was unaware of any reported illnesses linked to its products containing jalapeños, which were distributed to major retailers across 26 states.

Alexandra E. Petri
Author: Alexandra E. Petri

This post first appeared in The New York Times – Business. Read the original article.

Written by

Alexandra E. Petri

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Agriculture and Farming, Chili Peppers, Cyclospora (Parasite), Food Contamination and Poisoning, Jalapenos, Lettuce, Recalls and Bans of Products, Salmonella (Bacteria), Supermarkets and Grocery Stores, Taylor Farms
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