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The Life-Affirming Properties of Sichuan Peppers

Fiery, mouth-numbing spices — more popular than ever in the West — remind us why we seek out unfamiliar tastes.

Ligaya Mishan
Author: Ligaya Mishan

Written by

Ligaya Mishan and Anthony Cotsifas

in

Chefs, Chili Peppers, Chinese Food (Cuisine), Chinese Language, Dunlop, Fuchsia, Senses and Sensation, Sichuan Province (China), Spices, tdesign2024
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