Trade tensions shake up Brazil’s caipirinha spirit

Bartender Rafaella Demelo adds sugar, 1.5 ounces of Leblon, and half a lime over ice in a shaker while preparing a caipirinha, Brazil

U.S. tariff pressure is pushing Europe and Brazil closer—opening new global doors for everything from aircraft parts to Brazil’s cachaça, the base of the caipirinha.

(Image credit: Alan Diaz)

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Catherine Osborn

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