U.S. Airplane Food Is Getting Better, If You’re Flying First Class

U.S. Airplane Food Is Getting Better, If You’re Flying First Class

The New York Times - Travel:

U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.

This post first appeared in The New York Times - Travel. Read the original article.