U.S. Airplane Food Is Getting Better, If You’re Flying First Class

U.S. Airplane Food Is Getting Better, If You’re Flying First Class

The New York Times - Travel:

U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.

Christine Chung
Author: Christine Chung

This post first appeared in The New York Times - Travel. Read the original article.