Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

U.S. Airplane Food Is Getting Better, If You’re Flying First Class

U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.

Christine Chung
Author: Christine Chung

Written by

Christine Chung

in

Delta Air Lines Inc, Food, Frontier Airlines Inc, LSG Sky Chefs, Sky Chefs, Travel and Vacations, United Airlines
←‘Maestro’ Review: Leonard Bernstein’s Life of Ecstasy and Agony
The Strange $55 Million Saga of a Netflix Series You’ll Never See→

More posts

  • Pure Joy: Photographer Laylah Amatullah Barrayn Captures Her First ESSENCE Festival Of Culture

  • Angry crowd confronts Republican Rep. Mike Flood at Nebraska town hall

  • Rhea Seehorn celebrates her ‘Pluribus’ Emmy nomination as she waits to hear about Carol and the atom bomb

  • Emmy Nominations Analysis: ‘The Pitt’ And ‘Hacks’ Dominance Proves It Helps To Be On A Show Voters Actually Watch

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube