Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

‘Watermelon & Red Birds’ Author Nicole Taylor On Her Juneteenth Cookbook And Essential Foods To Bring To The Cookout

By Victoria Uwumarogie ·Updated June 19, 2024

This story appears in the May/June 2022 issue of ESSENCE.

Before Nicole Taylor. More than 10 years ago, she found herself attending the festivities at a park in Brooklyn. Though she was raised in the South—in Athens, Georgia—and lived in

Victoria Uwumarogie
Author: Victoria Uwumarogie

Written by

Victoria Uwumarogie

in

Uncategorized
←Here’s The One Thing You Need To Know About Juneteenth And The Emancipation Of Black People
‘Doubling Down With The Derricos’ Stars Deon And Karen Divorce After 19 Years Of Marriage And 14 Kids→

More posts

  • Pupil arrested after two teachers shot at French school

  • The Shoe and Skirt Combination Sweeping the Street-Style Scene This Month

  • Robert E. Hall and Michael Woodford Awarded Nobel for Economics

  • Luke Evans Says His New ITV Thriller ‘The Party’ Reveals How The British Class System Still Dominates: “The Idea Of Being Born With A Silver Spoon Is Alive And Well”

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube