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Where Cowboys Fly and Cattle Set Sail: An Epic Food Journey

The New York Times – Business:

Exporting live cattle from northern Australia to Indonesia has created a unique culture, both a throwback and a modern marvel of globalization.

Damien Cave
Author: Damien Cave

This post first appeared in The New York Times – Business. Read the original article.

Written by

Damien Cave

in

Cowboys and Cowgirls, Food, Indonesia, International Trade and World Market, Livestock, Muslims and Islam, Ships and Shipping, Supply Chain
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