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Where Cowboys Fly and Cattle Set Sail: An Epic Food Journey

The New York Times – Business:

Exporting live cattle from northern Australia to Indonesia has created a unique culture, both a throwback and a modern marvel of globalization.

Damien Cave
Author: Damien Cave

This post first appeared in The New York Times – Business. Read the original article.

Written by

Damien Cave and George Steinmetz

in

Cowboys and Cowgirls, Food, Indonesia, International Trade and World Market, Livestock, Muslims and Islam, Ships and Shipping, Supply Chain
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