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Why Throw a Cocktail?

The New York Times – Fashion & Style:

A showy tradition of mixing drinks in midair can add both flavor and a show to the bar experience.

Robert Simonson
Author: Robert Simonson

This post first appeared in The New York Times – Fashion & Style. Read the original article.

Written by

Robert Simonson

in

El Quijote Restaurant, Milady’s (Manhattan, NY, Bar)
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