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Workers Complain of Mold and Bugs at Airline Catering Facility Serving LAX Airport

The New York Times – Travel:

Employees of Flying Food Group, a major provider of airline meals, said they saw maggots, cockroaches and flies at a branch serving Los Angeles International Airport.

Gabe Castro-Root
Author: Gabe Castro-Root

This post first appeared in The New York Times – Travel. Read the original article.

Written by

Gabe Castro-Root

in

Airlines and Airplanes, Catering, Flying Food Group LLC, Food, Los Angeles International Airport, Mold, Organized Labor, Travel and Vacations, Workplace Hazards and Violations
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