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These Cakes Have Thorns

The New York Times – T Magazine:

A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.

Mahira Rivers
Author: Mahira Rivers

This post first appeared in The New York Times – T Magazine. Read the original article.

Written by

Mahira Rivers

in

Cakes, Cooking and Cookbooks, Fruit
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