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A Pizza Pilgrimage to Campania

For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.

Laura Rysman
Author: Laura Rysman

Written by

Laura Rysman

in

Food, Michelin Guide, Naples (Italy), Pizza, Restaurants, Travel and Vacations
←Is Time Running Out for the Leap Second?
On Murano, Making Glass for More Than 700 Years→

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