To celebrate 20 years in business, a New York real-estate site is offering restaurant reservations two decades in the future, an unusual offer in a city of short shelf lives.
Category: Restaurants
-
Guy Savoy Awarded Légion d’Honneur
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
-
Guy Savoy Awarded Légion d’Honneur
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
-
With the Arrival of Goop Kitchen, Is New York Food Going Full L.A.?
Gwyneth Paltrow’s healthy-eating enterprise is just one of several recent Los Angeles exports to a rival city with its own ideas about what’s good.
-
‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?
Behind the scenes, competing forces battle for the reputation of prestige meat.
-
The Battle Over Refreshers Heats Up as McDonald’s Enters the Mix
The fast-food giant will add fruit-flavored drinks to its menus next month as chains like Dunkin’ and Starbucks sell more cold drinks than hot ones.
-
The Battle Over Refreshers Heats Up as McDonald’s Enters the Mix
The fast-food giant will add fruit-flavored drinks to its menus next month as chains like Dunkin’ and Starbucks sell more cold drinks than hot ones.
-
A Must for the Next Food Craze? Be ‘Social Media Gorgeous.’
The ascent of ube has little to do with the purple yam’s taste or Filipino origins. It’s the color, flavor experts say.
-
Presto! In Chicago, a High-End Magic Palace Appears
The entrepreneur Glen Tullman is betting people want to dress up and watch magicians in a luxury setting. Either it will work or $50 million will go poof.
-
New Chef Program Helps People With Autism Find Jobs in Fine-Dining Restaurants
Culinary jobs have the potential to be a perfect fit, and a new effort is afoot to help autistic workers land them.
-
The Biggest Names in Fine Dining Now Have Rock-Star Residencies
From Las Vegas to the Côte d’Azur, high-profile chefs are taking their cuisine on the road.