In Italy, long-table vineyard dinners are increasingly popular. It’s not too late to book a place for this August or September.
Category: Restaurants
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A Magical Vineyard Dinner in Tuscany Under the Stars and String Lights
The New York Times – Travel: -
A Summer in the U.K. Countryside Beach Town St. Ives
The New York Times – Travel:A family’s vacation in the English beach town is filled with surf sessions, lunches by the sand and a landscape that still inspires painters.
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Chipotle Removes Jalapeños Linked to Salmonella Outbreak From Its Restaurants
The New York Times – Business:The Minnesota Department of Health said it had identified 110 salmonella cases in this outbreak, and the F.D.A. is also investigating.
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Inside a Screening of ‘Tony,’ Anthony Bourdain’s Biopic, for Restaurant Workers Only
The New York Times – Fashion & Style:Servers, hosts, bartenders, line cooks, dishwashers and chefs were treated to a night at the movies to watch the new film “Tony.”
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McDonald’s U.S. Sales Slow as Consumers Spend More Cautiously
The New York Times – Business:The fast-food giant named a new president of its U.S. operations, aiming to bring “focus and urgency” to a revamp of its outlets.
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Gunman Acted Alone in Idaho In-N-Out Attack, Authorities Say
The New York Times – On the Runway:An off-duty state trooper and private citizen returned fire and are credited with slowing the 24-year-old shooter.
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What We Know About the Shooting at an In-N-Out Burger in Idaho
The New York Times – On the Runway:Gunfire brought panic to a shopping center in Twin Falls in what the authorities described as a chaotic scene. At least three people were killed.
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Taco Bell Sales Recover Following Cyclospora Outbreak
The New York Times – Business:Transparency around pulling affected lettuce from stores has helped Taco Bell regain consumer trust, its parent company, Yum Brands, said.
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Rome Is Experiencing a Pizza Renaissance. Here’s Where to Grab a Slice.
The New York Times – Travel:Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Here, the best places to grab a slice.
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In an Ever-Changing East Village, Cafe Mogador Is a Constant
The New York Times – T Magazine:With its tasty, affordable fare and forever-young clientele, the decades-old New York restaurant is still one of the liveliest spots in the neighborhood.
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‘Put It on My Tab’: The New York Restaurants With House Accounts
The New York Times – T Magazine:Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.
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Egg Prices Are Way Down, but That’s Hurting Farmers
The New York Times – Business:An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.