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Taco Bell Sales Recover Following Cyclospora Outbreak

The New York Times – Business:

Transparency around pulling affected lettuce from stores has helped Taco Bell regain consumer trust, its parent company, Yum Brands, said.

Julie Creswell
Author: Julie Creswell

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julie Creswell

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Cyclospora (Parasite), Fast Food Industry, Food Contamination and Poisoning, Kentucky Fried Chicken, Pizza Hut, Restaurants, Taco Bell Corp, Tacos, Taylor Farms, United States, Yum Brands Inc
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