From Las Vegas to the Côte d’Azur, high-profile chefs are taking their cuisine on the road.
Category: Restaurants
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The Biggest Names in Fine Dining Now Have Rock-Star Residencies
The New York Times – Business: -
The Brigade System Helps Restaurants Succeed. Does It Also Lead to Abuse?
The New York Times – Business:In the wake of allegations against Noma’s chef, a 19th-century model for organizing kitchen staffs is being blamed for physical and psychic violence.
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The Fall of Noma’s Chef Reverberates in the Restaurant World
The New York Times – Business:In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.
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War in Iran Has India Scrambling to Keep Stoves Lit for Cooking
The New York Times – Business:India relies on huge quantities of cooking gas that is normally shipped from the Persian Gulf.
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Noma Could Have Changed So Much More Than Food
The New York Times – Business:The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.
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Noma Faces Los Angeles Protest Over Allegations of Past Abuse by Its Chef
The New York Times – Business:At the vaunted restaurant’s pop-up in the Silver Lake neighborhood, fallout from recent reports continued.
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Monterey Bay Aquarium Seafood Watch Provide Sustainable Recommendations
The New York Times – Business:Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.
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Boneless Wings Are Still Wings, Judge Rules
The New York Times – Business:A Chicago man filed a lawsuit in 2023 against Buffalo Wild Wings, arguing that it had engaged in false advertising of its boneless wings. A judge said the claim “has no meat on its bones.”
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How DoorDash and Other Food Delivery Apps Are Reshaping Mealtime in the U.S.
Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.
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He Banned the Yahoos and Kept the Social X-Rays Fed
At Mortimer’s, Glenn Bernbaum reigned over social New York for decades. A new book evokes an era of pouf skirts, society walkers and ladies who lunched.
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Dior’s New Chef Has Aspirations
Chef Jean Imbert’s job is to make the new Dior restaurant the go-to dining spot for the fashion crowd. Here’s how he plans to do it.