An off-duty state trooper and private citizen returned fire and are credited with slowing the 24-year-old shooter.
Category: Restaurants
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Gunman Acted Alone in Idaho In-N-Out Attack, Authorities Say
The New York Times – On the Runway: -
What We Know About the Shooting at an In-N-Out Burger in Idaho
The New York Times – On the Runway:Gunfire brought panic to a shopping center in Twin Falls in what the authorities described as a chaotic scene. At least three people were killed.
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Taco Bell Sales Recover Following Cyclospora Outbreak
The New York Times – Business:Transparency around pulling affected lettuce from stores has helped Taco Bell regain consumer trust, its parent company, Yum Brands, said.
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Rome Is Experiencing a Pizza Renaissance. Here’s Where to Grab a Slice.
The New York Times – Travel:Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Here, the best places to grab a slice.
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In an Ever-Changing East Village, Cafe Mogador Is a Constant
The New York Times – T Magazine:With its tasty, affordable fare and forever-young clientele, the decades-old New York restaurant is still one of the liveliest spots in the neighborhood.
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‘Put It on My Tab’: The New York Restaurants With House Accounts
The New York Times – T Magazine:Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.
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Egg Prices Are Way Down, but That’s Hurting Farmers
The New York Times – Business:An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.
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StreetEasy’s ‘Reserve Your Future’ Is Taking Reservations for 2046
The New York Times – Business:To celebrate 20 years in business, a New York real-estate site is offering restaurant reservations two decades in the future, an unusual offer in a city of short shelf lives.
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Guy Savoy Awarded Légion d’Honneur
The New York Times – Business:Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
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Guy Savoy Awarded Légion d’Honneur
The New York Times – Business:Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
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With the Arrival of Goop Kitchen, Is New York Food Going Full L.A.?
The New York Times – Business:Gwyneth Paltrow’s healthy-eating enterprise is just one of several recent Los Angeles exports to a rival city with its own ideas about what’s good.