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Egg Prices Are Way Down, but That’s Hurting Farmers

The New York Times – Business:

An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.

Julie Creswell
Author: Julie Creswell

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julie Creswell

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Agriculture and Farming, Agriculture Department, American Egg Board, Avian Influenza, Cal Maine Foods Inc, Chickens, Consumer Behavior, Eggs, Family Business, Inflation (Economics), Justice Department, Prices (Fares, Fees and Rates), Proteins, Restaurants, Supermarkets and Grocery Stores, Trump, Donald J, United States Economy
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