The new strategy also holds promise for lung and colon tumors. Here’s how scientists discovered it.
Category: Proteins
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How an ‘Impossible’ Idea Led to a Pancreatic Cancer Breakthrough
The New York Times – Business: -
Targeted Hunts Were Supposed to Curb ‘Zombie Deer Disease.’ Now What?
The New York Times – Business:In Illinois and other states, officials hoped that culls could halt the progress of chronic wasting disease. Now they are losing hope.
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Colleen Keating, CEO of Planet Fitness, on Gen Z and Strength Training
Colleen Keating, chief executive of Planet Fitness, wants them to do it in a “judgment-free zone.”
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Starbucks Reports a Modest Sales Increase in Latest Quarter
Net income fell 85 percent, however, because of charges related to store closures and corporate layoffs.
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David Bars Have Had Breakout Success. Can the Protein Craze Last?
The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last?
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America’s Whey Protein Obsession Is Transforming the Dairy Industry
Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders that Ozempic users and weight lifters are downing in ever-greater amounts.
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In This Pet Kibble, the Bugs are a Feature
Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?
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PepsiCo Adding Healthier Snacks as Its North American Sales Dip
Rising consumer demand for fewer empty calories is pushing the snack and beverage giant to offer options with less sodium, fat and artificial ingredients.
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Nobel Prize in Chemistry Is Awarded to 3 Scientists for Work With Proteins
Demis Hassabis and John M. Jumper of Google DeepMind predicted protein shapes with A.I. while David Baker designed “a new protein that was unlike any other,” the committee said.