Fewer orders and higher costs are squeezing restaurants big and small as people on the weight-loss drugs eat and drink less when dining out.
Category: Proteins
-
Weight Loss Drugs Give Restaurants a New Hurdle: Diners Who Eat Less
The New York Times – Business: -
Use of GLP-1s Like Ozempic Is Forcing Food Companies to Adapt
The New York Times – Business:People on medications for weight loss are buying less food, shrinking their portion sizes and purchasing smaller clothes. Businesses are trying to adjust.
-
Egg Prices Are Way Down, but That’s Hurting Farmers
The New York Times – Business:An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.
-
How an ‘Impossible’ Idea Led to a Pancreatic Cancer Breakthrough
The New York Times – Business:The new strategy also holds promise for lung and colon tumors. Here’s how scientists discovered it.
-
Targeted Hunts Were Supposed to Curb ‘Zombie Deer Disease.’ Now What?
The New York Times – Business:In Illinois and other states, officials hoped that culls could halt the progress of chronic wasting disease. Now they are losing hope.
-
Colleen Keating, CEO of Planet Fitness, on Gen Z and Strength Training
Colleen Keating, chief executive of Planet Fitness, wants them to do it in a “judgment-free zone.”
-
Starbucks Reports a Modest Sales Increase in Latest Quarter
Net income fell 85 percent, however, because of charges related to store closures and corporate layoffs.
-
David Bars Have Had Breakout Success. Can the Protein Craze Last?
The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last?
-
America’s Whey Protein Obsession Is Transforming the Dairy Industry
Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders that Ozempic users and weight lifters are downing in ever-greater amounts.
-
In This Pet Kibble, the Bugs are a Feature
Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?