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At Veniero’s, a New York Bakery Where Frank Sinatra Liked to Buy Pastries

The New York Times – Travel:

Founded in 1894 and run by members of the same family ever since, Veniero’s is an icon of Italian American New York.

Reggie Nadelson
Author: Reggie Nadelson

This post first appeared in The New York Times – Travel. Read the original article.

Written by

Reggie Nadelson

in

Cakes, Cookies, Cooking and Cookbooks, Lower East Side (Manhattan, NY), Pastries, Veniero Pasticceria
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