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For British Farmers, the Effects of Brexit Have Become Clearer

The New York Times – Business:

In the years since Britain voted to quit the E.U., many Eastern Europeans have left the country, adding to a shortfall of about 330,000 workers. The food and farming sectors have been hit particularly hard.

Stephen Castle
Author: Stephen Castle

This post first appeared in The New York Times – Business. Read the original article.

Written by

Stephen Castle

in

Great Britain, Great Britain Withdrawal from EU (Brexit), Labor and Jobs
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