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How the Corporate Cafeteria Is Changing

Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the young. Many companies are reinventing the company meal.

Kim Severson
Author: Kim Severson

Written by

Kim Severson

in

Conde Nast Publications Inc, Corporations, Durst Organization, Employee Fringe Benefits, Goldman Sachs Group Inc, Restaurants, United States
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