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F.D.A. Proposes Limits for Lead in Baby Food

The New York Times – Business:

The agency estimated that the guidelines could reduce young children’s dietary exposure to lead by about 25 percent.

Christina Jewett
Author: Christina Jewett

This post first appeared in The New York Times – Business. Read the original article.

Written by

Christina Jewett

in

Diet and Nutrition, Food and Drug Administration, Hazardous and Toxic Substances, Lead
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