A dispute over online misinformation about the F-Factor diet led to an unusual agreement: an apology video that must be pinned to the top of social feeds for three and a half years.
Category: Diet and Nutrition
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Have GLP-1 Drugs Changed How You Travel? Tell Us About It.
The New York Times – Travel:The New York Times wants to know how a GLP-1 medication may have affected how readers plan vacations.
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In the Ozempic Era, Who Needs Weight Watchers?
The New York Times – Fashion & Style:A new podcast, with a feminist host, aims to keep the decades-old diet brand in the GLP-1 conversation.
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An Alarming New Study About Brain Injuries in Football, and How States Are Paying Millions for Rain
The New York Times – On the Runway:Plus, is the BRAT diet really the best thing for stomach bugs?
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MAHA Awaits Robert F. Kennedy Jr.’s Definition of Ultraprocessed Foods
The New York Times – Business:Some yogurts and peanut butters could be considered ultraprocessed as scientists and MAHA supporters push for a strict definition.
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The 2026 Milan Olympics Has Its Eyes on Grana Padano
The New York Times – Business:Grana Padano cheese is trying to capture some of the international spotlight on Italy, appearing on billboards and social media — and in high-protein muffins for athletes.
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Tips to Avoid Stomach Trouble When You Travel
Some people have guts of steel, while others are … a little more sensitive. Here are tips for preventing stomach discomfort and motion sickness on trips.
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How We’ll Eat in 2026: Food Forecasters Predict More Caution and More Crunch
Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma.
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Kennedy Walks a Tightrope on Trump Deal for Obesity Drugs
The weight loss medicines are proving to be a test case for Robert F. Kennedy Jr., the health secretary, in straddling divisions between his supporters and the president.
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Going Down the Junk Food Rabbit Hole
Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health.
