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Why Do American Diners Have Such a Limited Palate for Textures?

Complex taste sensations play a crucial role in food around the world — but have long been shunned stateside.

Ligaya Mishan
Author: Ligaya Mishan

Written by

Ligaya Mishan

in

Cooking and Cookbooks, Dunlop, Fuchsia, Food, Senses and Sensation, Taste, tsummertravel2023
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