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France Begins a Vaccination Program for 64 Million Ducks

The inoculations are aimed at curbing the spread of a lethal strain of bird flu, and to support foie gras, a cherished delicacy.

Emma Bubola
Author: Emma Bubola

Written by

Emma Bubola

in

Ducks, Foie Gras, France, French Food (Cuisine), Livestock, Vaccination and Immunization
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